Perfect Pairings & Recipes for
Bragg's Liquid Aminos

Exquisite Bragg's Liquid Aminos flavour pairings and recipes, revealed through data science.

Bragg's Liquid Aminos immediately conjure the evocative embrace of glutamate and the kiss of brine, but beneath its umami surface lies a nuanced symphony of subtle flavour notes: protease, caramel, and even hints of toast, giving it remarkable depth. The key to a truly exceptional harmony lies in recognising how these accents harmonise and interact.

To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our exploration reveals, for instance, how the sulfurous, cabbagy dimethyl trisulfide in broccoli can carry Bragg's Liquid Aminos, and how watercress's leafy notes forge a beautiful synergy with its savoury richness.

An ingredient's flavour stems from its core characteristics, such as maillard, earthy, or vegetal, combined with layers of subtle flavour notes (outer bars). For a balanced dish, pair ingredients with a variety of core flavours, and choose complementary aroma notes for harmony.

Unlocking Flavour Combinations

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Glutamic Notes

Our analysis shows that the flavour of glutamate is strongly associated with the flavour of chlorophyll. This suggests we should look for ingredients with a green flavour, such as watercress, when pairing with the glutamic aroma accents of Bragg's Liquid Aminos.

The recipe below provides inspiration for pairing Bragg's Liquid Aminos with watercress.

Harmonious Flavours Of Bragg's Liquid Aminos

Just as our statistical analysis showed that glutamate and bay leaf flavour notes combine harmoniously, we can identify the full profile of flavours that harmonise with each of the notes present in Bragg's Liquid Aminos. For instance, the briney accents of Bragg's Liquid Aminos are strongly associated with rice-like and pea-ish notes.

The aroma accents complementary to the various aroma accents of Bragg's Liquid Aminos can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of broccoli offers many of the aroma accents complementary to Bragg's Liquid Aminos, including brassica and leafy accents. Because the flavour profile of broccoli has many of the of the features that are complementary to Bragg's Liquid Aminos, they are likely to pair very well together.

The chart above shows the unique profile of broccoli across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Bragg's Liquid Aminos.

Recipes That Pair Bragg's Liquid Aminos With Broccoli

Linked Flavour Notes

Looking at the aroma notes that are most strongly associated with the various flavours of Bragg's Liquid Aminos, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Bragg's Liquid Aminos, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to Bragg's Liquid Aminos.

What To Drink With Bragg's Liquid Aminos

The thyme notes in rasteau make it a perfect pairing with bragg's liquid aminos. Likewise, the bay leaf flavours in carmenere create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of bragg's liquid aminos below.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Bragg's Liquid Aminos), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.